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Seafood is greatly a robust point below, with energetic spicing found in crab fry and squid curry. Contemporary spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast options whole, shallow-fried boiled eggs inside of a pool of thick gravy studded wit
Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that actually works magnificently; and deep, dark venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing again Be aware of stone flo